Egg Recipes - Basic Hard Boiled Eggs
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For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lunch. Slice or cut into wedges for tossed s1alad. Dice for egg salad. Color and decorate for Easter.
Ingredients
Eggs
Step
Step 1: PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan.
Step 2: LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large).
Step 3: DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE.
Back to Egg Recipes.
Egg Recipes
- Basic Hard Boiled Eggs
- Microwave Mexican Omelet
- Crab and Asparagus Frittata
- Bacon Egg and Mushroom Burritos
- Green Eggs and Ham
- Microwave 3 Minute Breakfast Hash
- Indian Style Scrambled Eggs
- Italian Vegetable Custard
- Creamy Pasta and Egg Skillet
- Microwave Denver Scramble Slider
